Coq au Vin Recipe (Chicken Braised in Red Wine) | Saveur
This classic French chicken stew dotted with pearl onions and button mushrooms is as simple to prepare as it is elegant to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 12 thyme sprigs
- 5 parsley sprigs
- 3 bay leaves
- One 3–4-lb. chicken, cut into 8 pieces
- 4 cups red wine
- 1 large yellow onion, halved and thinly sliced
- 2 Tbsp. olive oil
- 10 oz. pearl onions, peeled
- 12 oz. white button mushrooms, quartered
- 10 oz. bacon, cut into ½-in. pieces
- 1 Tbsp. unsalted butter
- Kosher salt and freshly ground black pepper
- 2 Tbsp. all-purpose flour
- 1 cup chicken stock
- Finely chopped parsley leaves, for garnish
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