Pearl Couscous with Tomatoes and Chickpeas
Who says healthy vegetarian food has to be boring?
Keywords
- Side Dishes
- Grains
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 3 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 small onion, chopped fine
- 3 garlic cloves, minced
- 3/4 teaspoon table salt
- 1/2 teaspoon pepper
- 1/2 teaspoon red pepper flakes
- 4 cups vegetable broth
- 1 (28-ounce) can crushed tomatoes
- 1 1/2 cups pearl couscous
- 1 (14-ounce) can chickpeas, rinsed
- 2 tablespoons fresh oregano leaves, torn
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