Southwest-Style Turkey Tenderloin with Roasted Veggies
Southwest-Style Turkey Tenderloin with Roasted Veggies - 8 Servings - 15 mins Prep Time - 45 mins Total Time Ingredients - 1 McCormick® Grill Mates® Garlic &
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Oven
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 McCormick® Grill Mates® Garlic & Herb Turkey Breast Tenderloins
- 3 ears fresh or frozen corn, cut into 2-inch pieces
- 2 bell peppers, cut into 1-inch cubes
- 2 medium onions, cut into 1-inch cubes
- 2 tomatoes, cut into large pieces
- 2 tbsp. olive oil
- 1/2 tsp. adobo seasoning
- Salt
- pepper
- 2 tbsp. chopped cilantro
- Shredded Monterey Jack, Colby Jack, or cheddar cheese
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