Welsh Rarebit with Shropshire Blue & Hafod
Welsh Rarebit is one of those dishes on which everyone has their own flourish and all are delicious because ultimately, what is better than cheesy eggs? We thought Shropshire Blue cheese & Hafod...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nealsyarddairy.co.uk.
Ingredients
- 2 large egg yolks
- 100g Hafod, grated
- 100g Shropshire Blue, crumbled
- 150g Crème Fraîche
- 2 teaspoons English Mustard
- 20g Chives, finely chopped
- 20g Spring onions, chopped
- 50ml Porter or dark ale
- 20g Butter
- Bread sliced- Crusty sourdough loaf works best, nothing that will get soggy.
- Salt & Pepper to season
- Worcestershire sauce to serve
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