Apple and Marzipan Galette - Adelaide Showgrounds Farmers Market
Simple and easy to make apple tart with a lkayer of home made marzipan. Perfect served with egg custard and salted caramel sauce.
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Cooking tools:
- Apple corer
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 1 pkt Careme Vanilla Bean Short Crust pastry (thawed to manufacturers specifications)
- 3 large fresh apples, peeled and cored
- 1 tblspn cinnamon
- 1/2 cup castor sugar
- 45 gm melted butter
- 2 egg yolks, whisked with a small dash of milk
- Marzipan
- 70 gm bleached almond meal
- 60 gm icing sugar
- 2 egg whites
- 1 tspn almond essence
- 1 tblspn corn syrup
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