Vanilla cake with berry cream with ombré effect Recipe
Discover the recipe for the delicious vanilla cake with berry cream, using Creme Patisserie Decor from Meggle.
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Ingredients
- 6 whole eggs (egg whites and yolks separated)
- 200 g cane sugar
- 6 tbsp sunflower oil
- pinch of salt
- zest grated from ½ untreated lemon
- seeds from one vanilla pod
- 240 g plain flower
- 700 ml Creme Patisserie Decor
- 200 g berries (mixture)
- 5-6 tbsp icing sugar (or as desired)
- 1 tsp vanilla extract
- raspberries for garnishing
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