Ingredients
- 6 Eggs
- 150 g Sugar
- 1 pinch Salt
- 1 1/2 TSP Vanilla extract
- 200 g Flour
- 3/4 TSP Baking powder
- 300 g Raspberries (frozen)
- 300 g Cream cheese (heavy cream)
- 400 g MEGGLE Creme Decor
- 100 g Powdered sugar
- 150 ml MEGGLE Creme Decor
- 100 g Blueberries
- 100 g Rasberries
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