Vanilla cake with MEGGLE Creme Decor
With this simple recipe, you can create a stunning berry ombré cake with MEGGLE Creme Decor.
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Ingredients
- 6 Whole eggs
- 200 g Cane sugar
- 6 TBSP Sunflower oil
- a pinch of Salt
- ½ Grated zest of untreated lemon
- one pod Seeds from vanilla
- 240 g Plain flour
- 700 ml MEGGLE Creme Decor
- 200 g Berries (mixture)
- 5 – 6 TBSP Icing sugar (or as desired)
- 1 TSP Vanilla extract
- Raspberries to garnish
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