Lamb Bredie | My African Food Map
What you need For a serving of 8 - 4 cans of whole, peeled tomatoes (240g each) - 6 white onions - 8 cloves of garlic - 3 star anis - 1 cinnamon stick (split
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Cooking tools:
- Can opener
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 cans of whole, peeled tomatoes (240g each)
- 6 white onions
- 8 cloves of garlic
- 3 star anis
- 1 cinnamon stick (split in two)
- 6 pieces of dry chili
- 5 stalks of fresh marjoram (alt: oregano), or 1 tablespoon of dried marjoram
- 2 tablespoons of fluid honey
- 1 and a half tablespoons of balsamic vinegar
- 1/2 a cup of oil
- 20 pieces of lamb
- salt
- pepper
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