Vegan Turnip Cake (Chinese Lo Bak Go) - Chloe Ting Recipes
Turnip cake is a dim sum staple and also a popular Lunar New Year dish as it symbolizes good fortune. This is a yummy vegan version made with shiitake mushrooms.
Keywords
- healthy lunch ideas
- quick meals
- quick & easy meal ideas
- vegan meals
- lo bak go
- chinese turnip cake
- turnip cake
- radish cake
- savory radish cake
- chinese radish cake
- dim sum
- yum cha
- radish cake recipes
- turnip cake recipes
- lo bak go recipes
- dim sum recipes
Ingredients
- 600g turnip
- 6 dried shiitake mushrooms (soaked)
- 200g rice flour
- 200-250ml water
- 1/4 tsp white pepper
- 1 tsp salt
- 1 tbsp soy sauce
- 1 tsp sugar or sweetener of choice
- 1 tbsp sesame oil
- 1 tbsp olive oil (for pan-frying)
- Green onion, chopped (optional)
- Sesame seeds (optional)
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