Grilled Corn Salsa
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 4 ears grilled or smoked corn on the cob
- 2 to 3 large fresh green and/or red jalapeno peppers, finely chopped
- 1 large red bell pepper, roasted, peeled, seeded and diced*
- 1 large green bell pepper, roasted, peeled, seeded and diced*
- 1 medium red onion, diced*
- 1/3 cup olive oil
- 1/4 cup fresh lime juice
- 2 large or 4 small garlic cloves, pressed
- 1 teaspoon Texas-style chili powder
- Salt (to taste)
