Seasoned Ground Beef and Pork
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Oven
Ingredients
- 2 pounds ground chuck
- 1 pound lean ground pork
- 1 cup diced onions
- ½ cup diced celery
- ½ cup thinly sliced green onions
- ¼ cup diced red bell peppers
- ¼ cup diced garlic
- ¼ cup chopped parsley
- ¼ cup chopped basil
- 3 eggs
- 1/3 cup heavy whipping cream
- salt
- cracked black pepper
- Louisiana hot sauce to taste
- ½ cup Italian bread crumbs
- 4 cups favorite tomato sauce
More Like This
Seasoned Ground Beef and Pork
jfolse.com
Flavored Ground Meat for Meatloaf, Meatballs, Hamburger Steak, Hamburger Patties, Lasagna or Rice Dr
jfolse.com
Corned Beef and Cabbage
jfolse.com
Grillades
jfolse.com
Pepper-Laced Pork Roast
jfolse.com
Joseph Ionadi’s Sweet Italian Sausage
jfolse.com
Grilled Steak Oriental
jfolse.com
Braised Shrimp and Sausage Stuffed Pork Chops
jfolse.com