Pipian Pork Cutlets | Salsas.com

Pipian Pork Cutlets | Salsas.com

www.salsas.com

Pipian pork cutlets are such a delicious blend of flavors and it’s sure to be a new family favorite!

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Ingredients

  • 4 cups lettuce leaves
  • 1 cup amaranth
  • 4 radishes, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • Salt and pepper to taste
  • 2 cups of flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs
  • 4 pork cutlets 5 oz. each
  • ½ cup olive oil
  • 1 (8.25 – ounce) jar Doña María ® Pipián
  • 1 ½ cups vegetable stock

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