Pipian Pork Cutlets
Pipian pork cutlets are such a delicious blend of flavors and it’s sure to be a new family favorite!
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Ingredients
- 4 cups lettuce leaves
- 1 cup amaranth
- 4 radishes, sliced
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt
- pepper
- 2 cups of flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 4 pork cutlets 5 oz. each
- ½ cup olive oil
- 1 (8.25 – ounce) jar Doña María® Pipián
- 1 ½ cups vegetable stock
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