Prune Recipe with Armagnac Tart by Skye Gyngell's
Try this prune recipe with armagnac tart by Skye Gyngell. This easy dessert recipe with prunes is an easy dinner party dessert recipe. Make this prune tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Oven
- Refrigerator
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Parchment paper
- Plastic wrap
- Plate
Ingredients
- 3 tbsp Armagnac
- 300g prunes pitted and halved
- 2 eggs
- 120g caster sugar
- ½ tsp vanilla extract
- 1 tbsp orange flower water
- 5 tbsp double cream
- 3 tbsp ground almonds
- 30g butter
- 250g plain flour
- 140g butter chilled and cubed
- 1 tbsp golden caster sugar
- 1 eggs plus I yolk
- 225g caster sugar
More Like This
Prune Armagnac Tarts
jamesmartinchef.co.uk
Prune & Armagnac Recipe
greatbritishchefs.com
French Prune Tart
searching4zen.com
Agen Prune Tart Recipe | Classic French Tarte aux Pruneaux
thegoodfoodnetwork.com
Delicious Prune and Almond Tart
watersidebistro.com
Prune and port tart
womensweeklyfood.com.au
Prune ice cream with armagnac
epicuriantime.com
Prune & armagnac cake | Jamie magazine
jamieoliver.com