Prune Armagnac Ice Cream

Name: Prune Armagnac Ice Cream
Ingredients: 1 cup (about 6 oz) pitted prunes; ⅓ cup Armagnac; Glucose syrup (5%) 50g | ¼ cup; Brown Sugar (15%) 150g | ¾ cup; Cream (30%) 300g | 1 ½ cups; Milk (40%) 400g | 2 cups; Egg yolks (10%) 100g | about 5 large yolks; Cornstarch 10g | 1 tablespoon plus 1 teaspoon, mixed with 40g | 4 tablespoons of cold milk; Creme Fraîche 100 g; Vanilla paste 1 Tbsp; Armagnac 45g | 3 Tbsp

www.searching4zen.com

Ingredients: Prune Armagnac Purée 1 cup (about 6 oz) pitted prunes ⅓ cup Armagnac Ice Cream Base Glucose syrup (5%) 50g | ¼ cup Brown Sugar (15%) 150g | ¾ cup C

View full recipe on www.searching4zen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.

Share this recipe:

Cooking tools:

Ice cream maker
Instant-read thermometer
Fine-mesh sieve
Kitchen scale
Saucepan
Stove
Refrigerator
Freezer
Airtight container
Plastic wrap
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Chef's knife
Cutting board

Ingredients

1 cup (about 6 oz) pitted prunes
⅓ cup Armagnac
Glucose syrup (5%) 50g | ¼ cup
Brown Sugar (15%) 150g | ¾ cup
Cream (30%) 300g | 1 ½ cups
Milk (40%) 400g | 2 cups
Egg yolks (10%) 100g | about 5 large yolks
Cornstarch 10g | 1 tablespoon plus 1 teaspoon, mixed with 40g | 4 tablespoons of cold milk
Creme Fraîche 100 g
Vanilla paste 1 Tbsp
Armagnac 45g | 3 Tbsp