Prune Armagnac Ice Cream

Name: Prune Armagnac Ice Cream
Ingredients: 1 cup (about 6 oz) pitted prunes; ⅓ cup Armagnac; Glucose syrup (5%) 50g | ¼ cup; Brown Sugar (15%) 150g | ¾ cup; Cream (30%) 300g | 1 ½ cups; Milk (40%) 400g | 2 cups; Egg yolks (10%) 100g | about 5 large yolks; Cornstarch 10g | 1 tablespoon plus 1 teaspoon, mixed with 40g | 4 tablespoons of cold milk; Creme Fraîche 100 g; Vanilla paste 1 Tbsp; Armagnac 45g | 3 Tbsp

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Experience the flavors of France with Prune Armagnac Ice Cream, a unique dessert that combines pitted prunes and Armagnac for a sophisticated treat.

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Ingredients

1 cup (about 6 oz) pitted prunes
⅓ cup Armagnac
Glucose syrup (5%) 50g | ¼ cup
Brown Sugar (15%) 150g | ¾ cup
Cream (30%) 300g | 1 ½ cups
Milk (40%) 400g | 2 cups
Egg yolks (10%) 100g | about 5 large yolks
Cornstarch 10g | 1 tablespoon plus 1 teaspoon, mixed with 40g | 4 tablespoons of cold milk
Creme Fraîche 100 g
Vanilla paste 1 Tbsp
Armagnac 45g | 3 Tbsp