Crostata with apricot jam | Recipe | Kitchen Stories
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Keywords
- dessert
- italian
- kid friendly
- vegetarian
- christmas
- sweet
- pies and tarts
- prepare ahead
- pescetarian
- pastry and doughs
- comfort food
- brunch
- alcohol free
- ugc-hq
- fruits
- for two
- dairy
- autumn
- winter
- oven
Ingredients
- 2 eggs
- 300 g flour
- 150 g butter
- 150 g sugar
- 0.5 package baking powder
- lemon zest
- 5 tbsp apricot jam
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