Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût - Italian Recipe
Learn how to make Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût, a delicious Italian recipe. A delicious italian dish. and gluten-free friendly. Prep time: 31 min, Cook time: 55 min. Serves...
Keywords
- parmesan-crusted polenta with sausage-mushroom ragoût
- italian
- easy
- gluten-free
- 2
- 1/3
- 1
- 1/2
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring spoon
Ingredients
- 2 pounds precooked polenta (in a tube), cut into 4 (1/2-inch-thick) rounds
- 1/3 cup grated parmesan
- 2 tablespoons olive oil, divided
- 1 pound sweet Italian sausage, casing removed
- 1/2 pound mixed sliced fresh wild mushrooms
- 1/2 cup dry red wine
- 1 1/2 cups bottled marinara sauce
- Accompaniment: grated parmesan
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