Agnolotti del Plin Recipe
This agnolotti del plin recipe hails from Piedmont and is a dish often served on special occasions. The tiny pasta parcels are filled with a combination of beef and cabbage before being served in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Pasta machine
- Rolling pin
- Kitchen scale
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Grater
- Stove
- Wooden spoon
- Plate
Ingredients
- 400g of plain flour
- 4 eggs
- 400g of braising beef, diced
- 20g of plain flour
- 1 medium onion, finely chopped
- 2 tbsp of extra virgin olive oil
- 200ml of dry red wine
- 1/2 cabbage, (small), roughly chopped
- 50g of Grana Padano, grated
- fine sea salt, as needed
- freshly ground black pepper, as needed
- 100g of unsalted butter, (optional)
- Grana Padano, grated
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