Agnolotti del Plin with Peas, Ricotta & Lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Cooking tools:
- Blender
- Fluted pasta wheel
- Rolling pin
- Piping bag
- Microplane
- Stove
- Pot
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Tongs
- Plastic wrap
- Plate
Ingredients
- 350 g 00 flour
- 170 g fresh spinach, blanched and very well squeezed
- 1 whole egg
- 2 egg yolks
- 7 g olive oil
- 1/2 g baking soda
- salt
- 250 g ricotta
- 150 g peas
- 1 lemon zest
- 1 tbsp chopped parsley
- 1 tbsp chopped mint
- black pepper
- 40 g butter
- fresh spinach
- 100 g peas
- pasta cooking water
- lemon zest
- fresh herbs
- flaky sea salt
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