Agnolotti del Plin | Best Authentic Italian Recipe
Discover the authentic Piedmontese recipe for Agnolotti del Plin—small, hand-stuffed pasta served with a traditional roast sauce. Perfect for dinner enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Dutch oven
- Rolling pin
- Fine-mesh sieve
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stockpot
- Colander
- Saucepan
- Slotted spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- All pourpose flour: 150 gr (5,29 oz)
- Egg yolk: 2
- Beef: 400 gr (14,10 oz)
- Onion: 100 gr (3.52 oz)
- All pourpose flour: 20 gr (0,70 oz)
- Red wine: 200 ml
- Parmesan cheese: 50 gr (1.76 oz)
- salt, pepper, oil
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