Kale Arrabbiata-Stuffed Spaghetti Squash - Forks Over Knives
Roasted spaghetti squash is mixed with a spicy marinara sauce that features fresh kale and chickpeas. Get the recipe!
Ingredients
- 2 medium spaghetti squash
- 2 cups oil-free marinara sauce
- 1½ cups chopped kale
- 1 15-oz. can chickpeas (1½ cups)
- 1 clove garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes
- Nutritional yeast, for garnish
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