Puff Pastry Wrapped Brie Cheese with Sambal & Honey Recipe
A classic appetizer gets a modern update with sambal chili sauce & honey baked inside.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Measuring spoon
- Mixing bowl
- Whisk
- Serving platter
- Chef's knife
Ingredients
- 1 sheet puff pastry, thawed
- 1 wheel Brie Cheese (8-10 ounces)
- 3 tbsp Sambal chili sauce plus additional to serve on the side (optional)
- 1 tbsp honey plus additional to serve on the side (optional)
- 1 egg, beaten
- Sliced baguette or crackers for serving
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