Cheddar Biscuits Stuffed with Crab and Zesty Lemon Butter - Yummy Gusto
Fluffy cheesy biscuits packed with flavorful lump crab and brushed with lemony butter. These make a crowd-pleasing starter or side with a punch of seaside flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 1 tsp Italian herbs
- 1 tsp garlic powder
- One pack of Cheddar Bay Biscuit Mix
- ½ cup mayo, add more if needed
- ¼ tsp of paprika
- ½ tsp of powdered onion
- A cup of shredded Parmesan
- 1 tbsp yellow mustard
- 1 pound cooked lump crab meat
- Half a sleeve of crushed Ritz crackers
- 1 tsp fresh lemon juice
- 2 tbsp butter, melted
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