Smoky Idaho® Potato Eyes | Idaho Potato Commission
- Cook the potatoes until tender. I cooked mine in the Instant Pot on high for 10 minutes and manually released the pressure, but you can cook these stove top too. - Let the potatoes cool, then cut...
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Cooking tools:
- Melon baller
- Pressure cooker
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Scoop
- Serving platter
Ingredients
- 12 Idaho® Potato purple fingerlings (You can use any color fingerlings or an assortment.)
- 2 large ripe avocados
- 2 teaspoons lemon juice (or apple cider vinegar)
- ½ to 1 teaspoon liquid smoke, to taste
- Salt, to taste
- 10 to 12 green olives stuffed with red pimentos, sliced thinly
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