Smoked Potato and Corn Fritter with Melting Foie Gras and Maple Syrup | Idaho Potato Commission

Ingredients

• 2 1/2 lbs Idaho potatoes
• 3 ears corn
• 3 eggs
• 1/2 cup heavy cream
• 1/2 cup flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 2 tablespoons chopped chives
• 1/2 lb foie gras (can substitute goose liver pate)
• Vegetable oil for frying
• <strong>Ingredients for the sauce:</strong>
• 1 cup maple syrup
• 1/4 cup balsamic vinegar
• 2 tablespoons cider vinegar
• 3 tablespoons cracked black pepper
• Small bunch mesclun leaves for garnish