Lemon Curd Anglaise Sauce | Emerils.com
Craft a light and tangy Lemon Curd Anglaise Sauce with creamy half and half and homemade or store-bought lemon curd. Perfect for special occasions or desserts!
Ingredients
- 4 egg yolks
- 1/3 cup sugar
- 1 1/4 cups half and half
- 1/2 vanilla bean, split or 1 teaspoon vanilla extract
- 1/4 cup lemon curd, homemade or purchased
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