One Skillet Lemony Shrimp with White Beans and Feta
Shrimp is a great source of selenium, vitamin B12, phosphorous, choline, copper, and iodine. White beans absorb the vibrant flavors of this dish while adding
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Cooking tools:
- Nonstick skillet
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Can opener
- Stove
- Spoon
- Plate
Ingredients
- 2 Tbsp olive oil (divided)
- 1 Tbsp fresh lemon juice
- 1/8 tsp kosher salt
- 1 lb peeled and deveined large shrimp
- 1 cup thinly sliced red onion
- 2 cloves garlic (minced)
- 1 15-oz can cannelini beans, drained, rinsed
- 1/4 cup low sodium chicken stock (if needed)
- 1/4 cup chopped flat leaf parsley
- 1/4 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 Tbsp fresh lemon juice
- Kosher salt (to taste)
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