Bork, Bork, Bork: Veal Birds

Ingredients

• 10 oz beef broth (1 can)
• ½ tsp cayene pepper
• 4 Tbsp cooking oil
• 3-4 Tbsp flour
• 1 Tbsp flour
• 1 tsp garlic powder
• 250 g ground pork
• 1 Tbsp Italian seasoning
• 1 Tbsp ketchup
• 1 medium onion, finely chopped
• 2 Tbsp prepared mustard
• ½ tsp sage
• 16 slices Veal scaloppini (red is preferred)