Kombu dashi soup with Bacon, mushroom and onion - Kombu Seaweed Recipes
Experience the rich Umami of Kombu dashi soup with bacon, mushrooms, and onions—layers of flavor in every bite! Perfect for a comforting meal.
Keywords
- kurakon
- kombu
- seaweed
- recipes
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Ingredients
- 4 strips Bacon
- 1/4 Onion
- 1.8 ounces (50g) Shimeji mushroom
- 13 1/2 ounces (400ml) Dashi broth (Ichiban-Dashi / First Dashi)
- 1/2 tablespoon Olive oil
- Pinch of Black pepper
- Pinch of Salt
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