Banoffee Loaf Cake | Gold Medal Flour US

Ingredients

• 1 1/2 cups Gold Medal™ all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 1/4 cups granulated sugar
• 3 eggs
• 1 teaspoon vanilla
• 1/2 cup milk
• 1/2 cup sour cream
• 3/4 cup toffee bits
• 1 1/4 cups powdered sugar
• 2 tablespoons butter, softened
• 1 to 2 tablespoons milk
• 1/4 teaspoon vanilla
• 2 medium bananas, cut into 1/2-inch slices (about 1 1/3 cups)
• 3 tablespoons caramel topping
• 1/2 oz bittersweet baking chocolate bar, shaved