Lemon Risotto with Sausage Ragu and Marjoram | The recipes of AIA
Discover the summer recipe for lemon risotto with sausage ragu and marjoram!
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Ingredients
- 320 g of rice
- 250 g of AIA Paesana Luganega
- Vegetable broth
- Fresh marjoram
- Half a shallot
- Half a glass of wine
- 1 untreated lemon
- 30 g of butter
- Parmigiano Reggiano
- Mint
- Extra virgin olive oil
- Salt
- Pepper
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