Tomato Risotto with Sausage, Ricotta and Mint | The recipes of AIA
Here is the easy recipe for Tomato Risotto with Sausage, Ricotta and Mint!
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Ingredients
- 100 g of AIA Paesana Luganega
- 80 g of Carnaroli rice
- Half a liter of chicken broth
- 3 peeled tomatoes
- 50 g of mozzarella
- Half a shallot
- Mint leaves
- Grated Parmigiano Reggiano
- Extra virgin olive oil
- Salt
- Pepper
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