The Best Ever Lemon Tart Recipe
I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have twea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Fluted flan ring
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Measuring cup
- Spoon
- Saucepan
- Pastry brush
Ingredients
- 6 ounces plain flour
- 4 ounces unsalted butter
- 1 1/2 ounces icing sugar
- 1 tablespoon cold water
- 4 ounces caster sugar
- 3 eggs
- 5 fluid ounces double cream
- 2 lemons
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