Spinach and feta frittata recipe | safefood

Ingredients

• 1 small onion, finely chopped
• 1 floury potato (such as Rooster or Maris Piper)
• 1 red pepper
• 1 tablespoon of butter
• 4 eggs
• 4 tablespoons of low fat milk
• 50g of feta cheese
• A small handful of fresh basil leaves
• 25g of baby spinach leaves
• 50g of mixed salad leaves
• sea salt and black pepper to taste