Sage And Halloumi Roasted Broccoli With Caramelised Leeks
This low calorie recipe is easy to prepare and the delicious combination of broccoli, halloumi slices and caramelised onions makes this a winning dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Nonstick skillet
- Stove
- Oven
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 1 litre chicken or vegetable stock
- 4 very small heads broccoli bases trimmed
- 300g halloumi sliced
- 12 sprigs sage
- extra virgin olive oil
- 30g unsalted butter
- 3 (white part only) leeks sliced
- 1 tbsp thyme leaves
- 4 tbsp cider vinegar
- 1 tbsp rice malt syrup (or use a pinch of brown sugar)
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