Bacon-Wrapped Pork Fillet OR Chicken served with a creamy mustard sauce and sides

Ingredients

• 10 g Garlic (Chopped)
• 10 g Thyme (Chopped)
• 15 ml Olive Oil
• 10 g Wholegrain Mustard
• 2 g Fine Salt
• 200 g Pork Fillet
• 200 g Chicken Breast
• 50 g Streaky Bacon
• 10 g White Onion (Finely chopped)
• 2 g Garlic (Chopped)
• 10 g Dijon Mustard
• 30 ml White Wine
• 30 ml Cream
• 1 g Thyme
• 90 g Red Cabbage (Shredded)
• 30 g Red Onion (Thinly sliced)
• 10 g Brown Sugar
• 10 ml Balsamic Vinegar
• 20 ml Red Wine
• 10 g Butter
• 1 g Cinnamon Sticks
• 1 g Star Anise
• 200 g Baby Potato
• 1 g Fine Salt
• 1 ml Olive Oil
• 5 g Rosemary
• 80 g Broccoli
• 1 g Coarse Pepper