How To Make: Bacon-wrapped pork fillet served on a bed of mustard mash
Bacon-wrapped pork fillet with tangy mustard mash on the side make for an effortless yet impressive meal suitable for weeknights.
Ingredients
- 2 Pork Fillets
- 2 packs Bacon
- 4 tbsp Garlic (crushed)
- Salt and Pepper (to taste)
- 4 large potatoes
- 1 cup milk
- 4 tbsp whole grain mustard
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