Essential Cuisine

Essential Cuisine

www.essentialcuisine.com

75ml vegetable oil 75g garlic and ginger purée (50:50) 10g turmeric 20g chilli powder 300g cooked red lentils 1.5kg pre-cooked chicken 250ml pineapple juice

View Original

Share this recipe:

Ingredients

  • 75ml vegetable oil
  • 75g garlic and ginger purée (50:50)
  • 10g turmeric
  • 75g Essential Cuisine Jalfrezi Seasoning
  • 20g chilli powder
  • 1.25kg Essential Cuisine Curry Onion Sauce
  • 300g cooked red lentils
  • 1.5kg pre-cooked chicken
  • 250ml pineapple juice
  • 75ml lemon juice
  • Fresh coriander to garnish

More Like This