Essential Cuisine

Ingredients

• 2 carrots, finely diced
• 2 celery sticks, finely diced
• 1 onion, finely diced
• 1 large fennel, finely diced (reserve the fronds for the garnish)
• 3 sprigs of rosemary (for the garnish)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1kg minced pork
• 400g white wine
• 60g Essential Cuisine Premier Veal Jus
• 10g Essential Cuisine Chicken Stock Mix
• 500ml water
• La Tua Tagliatelle
• Grana Padano, grated to garnish