Tofu Schnitzel with Noodles
Tofu Schnitzel with Noodles - Gluten-free, vegetarian, and crispy without frying. Perfect for detox & weight loss. Enjoy with plant-based butter and lingonberry sauce.
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Cooking tools:
- Pot
- Colander
- Stove
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Serving platter
Ingredients
- 12 oz to 15block firm or extra-firm tofu
- 1/2 cup gluten-free flour blend
- 3/4 cup water or beer
- 1 1/2 cups bread crumbs or gluten-free bread crumbs
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 3/4 tsp salt (divided)
- 1 1/2 Tbsp sunflower oil or canola oil (divided)
- 8 oz dried egg noodles or gluten-free pasta
- 1/2 cup chopped parsley (to garnish)
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