Crumbed Tofu Schnitzels
Craving a vegetarian twist on a classic dish? Try our Crumbed Tofu Schnitzels recipe for a delicious and satisfying meal that's perfect for any occasion.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Oven
- Baking sheet
- Saucepan
- Plate
- Spatula
- Parchment paper
Ingredients
- 400 grams firm tofu
- 2 tablespoons GF soy
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- Cracked pepper to taste
- 1/4 cup tapioca flour
- 1/4 cup plant-based milk
- 1/4 cup gluten free flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 cup panko breadcrumbs
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon mixed herbs
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