Tofu Schnitzel with Noodles - alive magazine
Schnitzel usually means tenderized meat coated in egg and breadcrumbs and deep-fried. The German version is often pork, while the Austrian wiener schnitzel has…
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Cooking tools:
- Skillet
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Colander
- Plate
- Serving platter
Ingredients
- 12 to 15 oz (340 to 425 g) block firm or extra-firm tofu
- 1/2 cup (125 mL) gluten-free flour blend
- 3/4 cup (180 mL) water or beer
- 1 1/2 cups (350 mL) breadcrumbs
- 1 tsp (5 mL) smoked paprika
- 1/2 tsp (2 mL) garlic powder
- 3/4 tsp (4 mL) salt, divided
- 1 1/2 Tbsp (22 mL) sunflower oil or canola oil, divided
- 8 oz (225 g) dried egg noodles or gluten-free pasta
- 1/2 cup (125 mL) chopped parsley, to garnish
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