Herb Pancake with Smoked Salmon and Caviar | Tante Marie's Kitchen

Ingredients

• 2 Tbs. butter plus 3-4 Tbs. for cooking the pancakes
• 1 cup flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• freshly ground black pepper
• 2 eggs
• 1 1/2 cup buttermilk
• 4 Tbs. minced fresh chives, or very finely chopped green part of scallions
• 1 cup creme fraiche
• 1 lb. good quality smoked salmon
• 2 oz. good quality caviar
• juice of half a lemon