Vietnamese Marinated Rump Steak Cold Rolls — Barossa Fine Foods

Ingredients

• 300gm Barossa Fine Foods Rump Steak
• 1 tbls Fish Sauce
• 2 tbls Light Soy
• 1 tbls Lime Juice
• 2 Cloves Garlic, minced
• 1 tsp Sesame Oil
• 1 tbls Honey
• 1 small Packets Bean Thread Vermicelli noodles
• 2 Lebanese Cucumbers
• ½ Bunch Mint
• ½ Bunch Coriander
• ½ Bunch Rau Ram (Vietnamese Coriander
• Vietnamese Rice Paper
• Toasted Sesame Seeds
• Fried Shallots
• ¼ Cup Fish sauce
• ¼ Cup rice vinegar
• 2 tbls white sugar
• 125 ml water
• 1 clove garlic, finely chopped
• 1 small red chilli
• 2 tbls lime juice