Portuguese Recipes – Roast Octopus - Portugal Wine & Food. Recipes & Restaurants in Portugal.
Portuguese recipe for roast octopus
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Ingredients
- 700g frozen octopus, pre-cleaned and cut into pieces
- Big glug extra virgin olive oil
- 2 onions, chopped
- 4 garlic cloves, chopped
- 2 tsp dried parsley
- 600g chopped plum tomatoes (tinned)
- Small pinch piri piri chili flakes
- 750g potatoes, peeled and cut into chunks
- 250ml red wine
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