Barramundi on a Bed of Fresh Greens

Name: Barramundi on a Bed of Fresh Greens
Ingredients: 2 lemons, 1 zested and juiced, 1 sliced lengthwise into quarters; 2 tablespoons apple cider vinegar; 1 teaspoon honey; Coarse salt; freshly ground black pepper; 1/2 cup extra virgin olive oil; 2 tablespoons minced fresh herbs, such as dill, flat-leaf parsley, oregano, etc.; 4 barramundi fillets, each 6 to 8 ounces; 4 loosely packed cups of baby arugula, spinach, or other mixed greens; 12 cherry tomatoes, halved; 2 small Persian cucumbers, diced; Quick Pickled Red Onions (optional; see below)

freshpressedoliveoil.com

Savor Barramundi atop fresh greens drizzled with quick-made olive oil vinaigrette, perfect for a light, flavorful meal. Perfect for fish lovers!

View full recipe on freshpressedoliveoil.com

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Ingredients

2 lemons, 1 zested and juiced, 1 sliced lengthwise into quarters
2 tablespoons apple cider vinegar
1 teaspoon honey
Coarse salt
freshly ground black pepper
1/2 cup extra virgin olive oil
2 tablespoons minced fresh herbs, such as dill, flat-leaf parsley, oregano, etc.
4 barramundi fillets, each 6 to 8 ounces
4 loosely packed cups of baby arugula, spinach, or other mixed greens
12 cherry tomatoes, halved
2 small Persian cucumbers, diced
Quick Pickled Red Onions (optional; see below)