Steamed Lotus Leaf Wrapped Fried Rice with Abalone | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- LKK Abalone in Premium Oyster Sauce 1 Can
- Lotus Leaf 1pc (Soaked)
- Fresh Mushroom 2pcs (Diced)
- Edamame 50g
- Oatmeal 50g
- Sweet Corn Kernel 30g
- Pine Nut 20g
- Dried Shrimp 30g (Soaked)
- Leftover Rice 2 Bowls
- LKK Minced Garlic 1 Tsp.
- Spring Onion 2 Tbsp. (Chopped)
- Sauce of LKK Abalone in Premium Oyster Sauce 4 Tbsp.
More Like This
Stewed Rice with Abalone and Mushroom | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Abalone and Jinhua Ham Steamed Rice | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stewed Rice with Deluxe Abalone l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Mixed Stir-fry with Abalone | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Steamed Egg Custard with Abalone | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Abalone Lou Hei l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Steamed Egg Custard with Abalone | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Steamed Abalone in Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com