Homemade Butter Croissants
Your weekend breakfast is about to get a whole lot better with these flaky and buttery homemade croissants. And all you have to do is let your breadmaker prepar
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Cooking tools:
- Bread machine
- Kitchen scale
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2/3 cup (160mL) water
- 2 (100g) large eggs, beaten
- 2 1/4 cups (288g) bread flour
- 1 cup (130g) all purpose flour
- 3 Tbsp. (35g) sugar
- 3 Tbsp. (12g) dry milk
- 1 tsp. (5.6g) salt
- 3 Tbsp. (42g) butter
- 1 1/2 tsp. (4.2g) active dry yeast (or 2 tsp. (6g) rapid rise yeast)
- 1 cup (227g) butter, softened
- 1 (50g) large egg, beaten
- 4 tsp. (18mL) water
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